The sear marks have flavour. I think the fear over cast iron is overblown. I wipe mine down with canola oil every few grills. Any debris comes off really easy as long as it’s seasoned. Not too much work. Meat sticks less easily to properly seasoned cast iron too. Both cast or stainless are respectable choices though.
You’re entitled to your opinion. Even though your opinion is wrong.
^ We all have our preferences. The Egg is a beauty, too.
a true BSD
I’ve got to give to the Americans on this one, you really know how to BBQ.
^Bombs and barbecue. What more do you need?
Lynx and Viking are the most overhyped, overpriced grills on the planet. They’re like the BMW of grills.
I’d rather have a Weber any day.
ive heard of the big steel keg. I don’t know much about it.
I figure that these Kamado-style cookers are generally all the same, kinda like full size trucks. You can argue and fight over whether the F-150 is better than the Tundra, Titan, Ram, or Silverado. But there’s probably not more than a nickels difference between them. Same way with the egg, Primo, and Big Steel Keg.
May as well keep the ‘B’ theme going… Bourbon…