aight so 4.99 extra jumbo shrimp 16-20 piece/lb. limit at 6 lbs
or 3.99 extra large shrimp 26-30 piece/lb. limit at 8 lbs.
im making this:
https://www.kawalingpinoy.com/baked-cheese-shrimp/
also if you have recommendations for recipes. lmk
isnt jumbo shrimp and oxymoron?
Aka the most hung Indian man.
The book end sizes (jumbo and popcorn) generally have the least shrimp taste IMO. If you want to taste them and aren’t just after the texture, the middle sizes are preferable.
Have you ever had shrimp cooked in Cajun spices? If not buy some zatarans shrimp boil and it’ll be an easy recipe
You can barbecue it, boil it, broil it, bake it, saute it. There’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich.
#ThatsAboutIt
I had shrimp and grits for my main last tonight. It was good, but I got appies and dessert too and ended up with a sore tum tumz.
Are you in the south?
