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The solution to climate change and over population

https://summit.news/2019/09/04/swedish-behavioral-scientist-suggests-eating-humans-to-save-the-planet/

A Swedish behavioral scientist has suggested that it may be necessary to turn to cannibalism and start eating humans in order to save the planet.

Appearing on Swedish television to talk about an event based around the “food of the future,” Magnus Söderlund said he would be holding seminars on the necessity of consuming human flesh in order to stop climate change.

Environmentalists blame the meat and farming industry for a large part of what they claim is the warming of the earth.

According to Söderlund, a potential fix would be the Soylent Green-solution of eating dead bodies instead.”

I call dibs on Greenman. Yum yum yum.

“Visit the Water Cooler forum on Analyst Forum. It is the best forum.”
- Everyone

you basically need to come from a target school pedigree/work at prestigious firm in the US/have a really good connection.

- AF hivemind

That’s actually an old Billy Connolly joke. 

“Everyone’s worried about overpopulation and not enough food to feed everyone. You know what solves both problems? Cannibalism.”

If Obama, someone who was for the Paris Agreement, has a $15mm water front mansion as one of his homes, climate change must not be a big deal!

We’re gonna win so much, you may even get tired of winning. And you’ll say, 'Please, please. It’s too much winning. We can’t take it anymore. Mr. President, it’s too much.' And I’ll say, 'No, it isn’t!' We have to keep winning!

ohai wrote:

I call dibs on Greenman. Yum yum yum.

Going to have to change his username to Wagyu72

I’m just kidding Greenman. I wouldn’t want to eat you. Fact of the matter is, we’re all “adults” here (physically at least). Which means all of our muscle tissue when cooked will be quite tough, chewy, and the complete antithesis to what I would expect to taste after shelling out $150 for 4 ounces of kobe steak.

¯\_(ツ)_/¯ It be like that sometimes.

kobe beef is expensive which is how you know he didnt do it.

I love my cheese. I got to have my cheddar.

CEO10K-DAY wrote:

ohai wrote:

I call dibs on Greenman. Yum yum yum.

Going to have to change his username to Wagyu72

I’m just kidding Greenman. I wouldn’t want to eat you. Fact of the matter is, we’re all “adults” here (physically at least). Which means all of our muscle tissue when cooked will be quite tough, chewy, and the complete antithesis to what I would expect to taste after shelling out $150 for 4 ounces of kobe steak.

A long, slow braise in a flavorful liquid will work wonders!!!! or a few hours in a smoker to get that delicious smoke ring!!!!

“Mmmmmm, something…” - H. Simpson

Why stop there?  Hit two birds with one stone: when a relative dies, make the funeral into a family barbecue where the loved one is roasted and eaten by the rest of the family. Locally sourced food with the added benefit of not having to pay for a casket. 

If you're the first out the door, that's not called panicking