Eel for example squirms like crazy when cooked seconds after slaughter. It’s unreal looking, I’ve got a sweet video of it. Obviously it’s dead when it’s been cut into a dozen chunks, maybe heat tweaking the nerves or whatever?
Eel for example squirms like crazy when cooked seconds after slaughter. It’s unreal looking, I’ve got a sweet video of it. Obviously it’s dead when it’s been cut into a dozen chunks, maybe heat tweaking the nerves or whatever?