Some like Spinach, others Kale or Collard Greens, but my favorite is Bok Choy. What do you eat in the winter? Lettuce is such a cooling vegetable and not quite in season in the winter.
Hold on, I’ll consult the Bible and let you know.
i’ll have to go with swiss chard. can’t have a hearty but healthy soup without swiss chard. fact.
Clark Griswold, is that you?
It’s 4:20 somewhere
I have a great recipe for a spinach gratin.
Fresh is great, and steamed is great.
Canned is awful.
why choose? they’re all grrrrrrrreat.
i had a fantastic kale and sausage soup in a tomato broth couple weeks ago. ate it for 4 or 5 meals straight. fantastico.