Discuss.
Oh hell yes.
Pork Chop John’s - Butte, MT
Unhealthy but delicious
Why is pork shoulder called pork butt? Doesn’t this name make is sound worse?
Once a week I eat a 1lb pulled pork southern BBQ mustard based sandwich to keep the calories high. Delicious.
Hmm, I don’t like the bread aspect.
Every Sunday I make like two pounds of pork ribs and eat them all. Use a cast iron dutch oven thing, coat ribs in spices, lots of olive oil in pan, put ribs in, put about 1 inch water so they don’t burn. Cover and simmer for 3hrs. PA’s paleo ribs, no sugar or bread, just meat!
- paprika, 4tsp
- chili powder, 4tsp
- cayenne, 1tsp
- garlic powder, 1tsp
- black pepper, 2tsp
- salt, 2tsp
ew
Gross.
Pork chops don’t belong in a sandwich!
Pork tenderloin pounded thin, breaded and fried and then on a bun with some good mustard works for me.
Pulled pork sandwich? Yes. Thinly sliced pork sandwich (Tony Luke’s in Philly)? Yes. Pork chop sandwich? No thanks.
the veal sang-wich is where its at
I’d eat pork of any kind out of a dumpster. Inside a sandwich isn’t my first choice but the idea that I’d turn it down is laughable. Bring it on.
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What you are describing is commonly called at cutlet as is indeed delicious. It’s basically Wiener schnitzel in a sandwich.
Pork chop sandwiches are pretty much the same thing as a pork tender sandwich. Basically what Higgs described. Pork pounded thin and fried. Add toppings - usually lettuce, tomato, onion, pickle, mayo, and mustard. Damn I’m hungry.
Yeah I’m real hungry. I’ll take four immediately.