cravings for his deep-fried deliciousness have become so widespread that an entrepreneur has begun smuggling KFC to customers in the Gaza Strip using secret underground tunnels. According to the New York Times, Khalil Efrangi, 31, runs a small shop in Gaza called Yamama that will deliver a 12-piece bucket of KFC for $27, about twice what it costs across the border in Egypt, where the food is prepared. Now Efrangi employs two taxi drivers, several smugglers and a fleet of motorbikes that stand ready to fetch fried chicken, fries, coleslaw and apple pies. And although the food is long past its prime, “It’s delicious even as it’s not hot,” Aboud Fares, 22
http://newsfeed.time.com/2013/05/17/it-takes-a-smuggler-to-satisfy-kfc-cravings-in-gaza/?hpt=hp_bn18
Fried Chicken Diplomacy. Share chicken, not war.