Steak dinner after the Exam

CFA Level III
#1

I’m going here right after the exam. http://www.wildfirerestaurant.com/sites/default/files/menus/Dinner.pdf I’m wondering if I should get what I normally get, which is the NY Strip. Or should I try the Rib Eye for the 1st time in my life? Or the Prime Rib? That bone-in Filet looks good too. And I’d sure like to try a Bison filet.

#2

i just hope ill still have an appetite after that exam

#3

I am gonna buy transformers after exam. I collect transformers.

#4

I wouldn’t try anything for the first time after the exam on Saturday. What if you don’t like it? Saturday you reward yourself with things you know you’ll like.

#5

I only have plans to go to the bar afterwards. Not sure where I’ll get dinner, but I’ll probably be half in the bag so it doesn’t matter.

#6

Capital Grille after the exam, same thing I have done with the first two. Don’t mess with karma. I hate Rib Eye’s. If you are at a nice restaurant though, the short ribs can be among the best things on the menu. If the cook is not great they are horrible. Kind of a gamble, so I usually order an extra for the table, rather than ordering it as a main course. http://www.thecapitalgrille.com/menus/D1_Dinner.pdf If you call ahead you can get the Porterhouse rubbed in the 12 year old balsamic overnight. Amazing steak, if you ever have the chance.

#7

Ribeye is too fatty. Go porterhouse and get best of both worlds

#8

doesn’t matter, you will fail.

#9

Agree that the Porterhouse is the king of steaks - leave the filet for the ladies - a Peter Lugers Porterhouse is the best!

#10

brucesteve22 Wrote: ------------------------------------------------------- > doesn’t matter, you will fail. Thread buzzkill.

#11

brucesteve22 Wrote: ------------------------------------------------------- > doesn’t matter, you will fail. Yeah don’t be a dick. He will pass.

#12

I have no idea what you guys are talking about. Which page in the curriculum is Rib eye?? ***panicking

#13

I will be consuming adult beverages in mass quantities, dinner is a distant afterthought

#14

me.tega Wrote: ------------------------------------------------------- > I have no idea what you guys are talking about. > Which page in the curriculum is Rib eye?? > > ***panicking Cow + Meat Cleaver + Bar = Rib Eye + Happy Soddy + Beer

#15

Can you e-mail me the ribeye to lazyass@gmail.com? Many thanks

#16

Hahah. I like to try the Rib Eye once in my life but I’m pretty sure I won’t like it as much as the NY Strip.

#17

I was on the fence between steak and mexican… Steak it is, and red wine, lots of it.