Being having lived in malaysia ( recently move to canada ) i am nor exposition to pork the question is , when you see the item barbecue ribs , is it pork ? I am hesitating to eat pork but can do sheep and goat, so since this is WC I think it’s politically correct to be asked here.
Mm mm ribs
yummy
In a restaurant, 99% of the time “bbq ribs” will be pork. Beef is the exception and will be labeled if it is.
McRib is also pork, fyi.
My family owns the Rendezvous so if you want some good pork ribs to try for your first time then I’ll hook you up.
In Memphis?
That’s right.
woww. Thanks my man
It’s no problem. I love watching people try real barbecue for their first time.
Respect. Do I have to do something out of gratitude ?
C’mon, Private Pyle. If a man invites you to eat a gourmet meal at his house or restaurant, then figure out a way to show some gratitude.
#FullMetalJacket
Nope. Anytime someone says they haven’t had barbecue ribs, and I know they aren’t lying, then I treat them to ribs.
Dude you are practically royalty in the south. I’ve never been personally but people always hype up that restaurant. not sure if srs
Dont know where this comes from, but it is not from the Stanley Kubrick movie.
My cousins are the ones who own the place, so they’re the ones everyone knows.
When it comes to ribs, I’m biased and will tell you that the rendezvous has the best ribs. I grew up on dry rub… My girlfriend is a vegetarian and this past winter I made her try the ribs. She said “that is the only meat I will ever eat. It was so good!”
send me some ribs broseph
they must be cooking them in a big green egg then
Beef ribs are definitely much larger than pork ribs.
The McRib likely has >0% pork in it, but I willingly pay extra to go to a real BBQ joint and get something with actual rib bones smoked low and slow with a nice dry rub and sauced up real nice!
It is strange and sad that the only experience some people have with pork ribs is the McRib sandwich.
And McRib:Pork ribs :: Chicken nuggets:chicken breast
Quant, 99% of the times when you go to a restaurant in the US, you will be served sheep ribs. The other 1% of the times, it will be goat. So I think you’re good to go here, wouldn’t worry about it.