North African food absolutely has spice if you know what to ask for. Ethiopian food is eerily similar to Indian food. South East Asian spice is more ‘raw’ if that makes sense and South Asian / Sub-continental spice is more flavorsome.
The Paki/Afghan/Persian region has the best food in my opinion. They use the spice to give just the right amount of taste but even if you aren’t used to spice it won’t leave you uncomfortable
Used to eat a lot of asian spicy but it was doing a number on my digestive tract. General health really improved after that - no more noxious gas. Spice is for taste, not to measure manliness.
I love spicy food, especially the proper Indian food spiciness where the hotness is only there as a subtle addition to the flavour at the front end and then it gradually builds up in the after taste. ring sting is only a minor inconvenience.
White people can eat street food most places. I could really go some pav bhaji right now,
Is there any real, authentic russian food, aside from vodka and borsch? Thought everything was just garbage bc they couldn’t get anything bc of years of communism.
Not sure but my brother got to go to the USSR back when it was cool (read: horrible) and was welcomed with a plate of boiled bacon. He’s pretty sure they were just messing with the ignorant Americans…but maybe not.