Since we are coming up on the weekend, I thought this would be a good topic. I am partial to wee heavy Scotch Ales and Belgian dubbles and triples.So here are my picks
McEwans Scotch Ale (McEwan’s Champion Ale outside the US)
I do like Christmas ales. I had one that was 10% ABV and it was so tasty I did not know it was so strong until too late…it ended up being a whole thing
Cheaper Microbrews: St. Arnolds (Houston brewery) is good, I just had their Spring Bock and it’s quite good. Shiner, another Texas brewery has some good beers. I like their Black Lager and holiday cheer.
Imperial, Dos Equis, the very occasional Frambois Lambic, Chimay Red, Miller Lite as my staple, Stella Hoegaarden, Bintang, Sapporo, etc.
I travel a lot and when I was younger used to have a goal of becoming a beer connesiour and kowing a lot about all the various beers on taste. Shortly into it I realized that with a few exceptions they all basically tasted pretty similar to me.
If I’m in a decent bar, will generally go with Murphy’s Stout (a little less bitter than Guinness). Will go with Guinness if they don’t have Murphy’s. When buying bottles or if bar doesn’t have stout on tap, will usually go Sam Adams Boston Lager or Yuengling. Will throw in one of Sam’s seasonals now and then or try a local brew if I’m travelling. I used to try tons of different brews back in the day (had the empties from more than 200 until I got married), but I drink pretty rarely now so I don’t experiment much anymore.
I have no idea what they were, but the best beers I’ve ever tasted were in Germany. They were just so much tastier and better than anything I’d ever had before.
Here, I tend to like the Hefeweizener: Hoegaarden if it’s on tap, Blue Moon if it’s in the supermarket.
Wheat beers are great on a hot summer day; the darker ones (IPAs) are nicer in the winter.
My step-brother likes India Pale Ales so much he named his favorite turtle Ipa. That always makes me chuckle.